An artsy outdoor restaurant overlooking it's own private rice fields. Topped up with a fabulous menu starring fresh seafood and organic produce from Sardine's own farm. A must try the Sea Bass and Scallop Ravioli. Desserts are also mouth watering, from a Coconut Panna cotta to grilled bali pineapple served with raspberry lime granita, yoghurt mousse and a pineapple tuile. The outdoor lounge has a more chilled vibe with daybeds to relax for coffee, cocktails and conversations under the stars.. Go Bali and surprise your special someone with something off the beaten track.
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